What is Attiéké ?
Attiéké (pronounced ah-chee-keh) is a traditional Ivorian dish made from fermented cassava (also called manioc or yuca). It’s a staple in Côte d’Ivoire (Ivory Coast) and popular in parts of West Africa.
What it’s like:
- Texture: Similar to couscous, but slightly grainier and lighter.
- Flavor: Mild, slightly tangy from fermentation.
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Placali is a traditional West African dish, especially popular in Côte d’Ivoire (Ivory Coast). It is a starchy, dough-like food made from fermented cassava (manioc) and is a staple for many ethnic groups in the southern regions of the country.
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